Mexican Sugar Offers A Sweet Excursion To Latin America
by Steven Doyle A visit up north to the Shops at Legacy in Plano netted a delicious feast of Pan-Latin cuisine that starts in Mexico City and filters across Latin America hoisting flavors and...
View ArticleMeet Mover and Shaker Bonnie Wilson
by Steven Doyle Now in its eighth year, Bombay Sapphire and GQ Magazine’s “Most Imaginative Bartender” program traveled to over 40 US cities and welcomed more than 3,500 participating bartenders in...
View ArticleMexican Sugar Celebrates One Year in Plano
by Steven Doyle Mexican Sugar, a Latin-inspired restaurant from the creators of Whiskey Cake Kitchen & Bar and Velvet Taco, made its debut one year ago in the Shops at Legacy in Plano. Mexican...
View ArticleMexican Sugar Celebrates Dia de los Muertos Nov 2nd
On Thursday, Nov. 2, Mexican Sugar Cocina y Cantina is taking part in the tradition by hosting an authentic six-course Dia de los Muertos Dinner paired with Avion Tequila. Guests will begin the feast...
View ArticleCelebrate National Margarita Day With A Few Friends
by Steven Doyle It is National Margarita Day. These foodie holidays can be a bit wearisome, but this is one day I can circle my wagon around. It also happens to fall on Chili Day, which we have...
View ArticleMexican Sugar Celebrates Dia de los Muertos Oct 31-Nov 2
Mexican Sugar, The Shops at Legacy restaurant known for Mexican comfort food with a Latin-inspired twist, is celebrating Dia de los Muertos (Day of the Dead) and opening their doors to all souls to...
View ArticleCelebrate Dia de los Muertos in Dallas
by Steven Doyle Día de los Muertos, or Day of the Dead, is not a Mexican version of Halloween. Though related, the two annual events differ greatly in traditions and tone. Whereas Halloween is a dark...
View ArticleMexican Sugar Hosts Tequila Dinner March 5th
Mexican Sugar, the Plano restaurant known for Mexican comfort food with a Latin-inspired twist, has partnered with Patrón for a Tequila Pairing Dinner on Tuesday, March 5th from 6:30 p.m. – 9:30 p.m....
View ArticleMexican Sugar Updates Brunch
Mexican Sugar, the Mexican restaurant with a Latin-inspired twist has new brunch items on the menu including entrees, sides, brunch cocktails and a sangria bar. Mexican Sugar boasts over 130 tequilas...
View Article2nd Mexican Sugar in Las Colinas
Mexican Sugar, the restaurant with a Latin-inspired twist, will open its second DFW location in Spring 2020 in Las Colinas at 3215 Regent Boulevard, Irving, Texas 75063. The restaurant currently has...
View ArticleMexican Sugar to Host Meet and Greet with Lalo Gonzales, Don Julio’s Grandson
Eduardo “Lalo” Gonzales, founder of LALO Tequila and grandson of Don Julio Gonzales – the Father of Premium Tequila – is headed to Mexican Sugar in Las Colinas, and tequila aficionados have a chance...
View ArticleSeven Restaurants with Delicious Lent-Friendly Dishes
Look for bountiful seafood offering with cooler temps and the Lenten season. Here are seven cool offerings to tantalize: Ida Claire Ida whips up a delicious Wood Grilled Atlantic Salmon, served with...
View ArticleSeven Restaurants with Delicious Lent-Friendly Dishes
Look for bountiful seafood offering with cooler temps and the Lenten season. Here are seven cool offerings to tantalize: Ida Claire Ida whips up a delicious Wood Grilled Atlantic Salmon, served with...
View ArticleMexican Sugar Hosts One-of-a-Kind National Tequila Day Experience
Known for its elevated, stylish hacienda design, expansive tequila library and sultry Mexican comfort food, Mexican Sugar Cocina is the go-to destination for the ultimate National Tequila Day escapade...
View ArticleMexican Sugar to Open in Uptown
Mexican Sugar, known for its innovative approach to Mexican cuisine, today announced the grand opening of its third restaurant on May 16. The new restaurant is the first in Uptown Dallas, located at...
View ArticleUptown Mexican Sugar Delivers on Sabor
Marisco Veracruz by Joey Stewart This week we checked in at the Uptown version of Mexican Sugar. Throughout the years we have enjoyed this restaurant but had to make the trek to Plano to sample this...
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